An Italian evening worth dressing up for.

Soup of the day.

Tomatoes, garlic & basil tossed with olive oil. Served on house-baked crostini, drizzled with balsamic.

Fresh sliced mozzarella, breaded & fried. Served with marinara.

Purse-shaped ravioli filled with cheese and pear in a gorgonzola cream sauce.

Shrimp sautéed in a lightly spiced white wine garlic sauce.

Traditional shrimp cocktail. Served chilled with cocktail sauce.

Mussels sautéed in a white wine tomato broth.

Fresh burrata & heirloom tomatoes finished with basil-infused oil. Served with toasted crostini.

Snails sautéed with mushrooms, prosciutto, garlic & white wine.

Classic Caesar salad prepared tableside for two or more. Romaine, parmesan & house-baked croutons.

Traditional fried calamari & spring vegetables. Served with spicy marinara.

Daily selection of cured meats & cheeses.

Fettuccine pasta with a parmesan cream sauce. Add chicken $9.00 · shrimp $10.00 · salmon $14.00 · scallops $24.50.

Jumbo ravioli filled with butternut squash, sage and thyme in an amaretto cream sauce, topped with crumbled amaretto cookies.

Rigatoni sautéed with pork cheek, onion & pecorino cheese, finished in pomodorini sauce.

Ravioli stuffed with braised beef. Served with sautéed mushrooms in a Marsala cream sauce.

Ravioli stuffed with lobster & roasted garlic in a tomato cream sauce.

Shrimp, scallops & mussels in a white wine, garlic & tomato broth over linguine.

Sautéed shrimp in a spicy garlic marinara over bucatini pasta.

Filet of salmon roasted with artichoke in a white wine butter sauce.

Shrimp and scallops sautéed in a Dijon-garlic cream sauce over linguine.

Breast of chicken sautéed with white wine, lemon, butter & capers.

Breast of chicken sautéed with mushrooms in a Marsala wine reduction.

Breast of chicken topped with prosciutto & sage, finished in a white wine cream sauce.

Breast of chicken topped with spinach & cheese, sautéed in a white wine & tomato sauce.

Breast of chicken, shrimp & scallops sautéed with garlic, olive oil, white wine & marinara.

Veal scallopini sautéed with white wine, lemon, butter & capers.

Veal scallopini sautéed with mushrooms in a Marsala wine reduction.

Veal scallopini topped with prosciutto & sage, finished in a white wine cream sauce.

Veal scallopini sautéed with artichoke & sundried tomato in a white wine demi-cream sauce.

Breaded veal scallopini topped with mozzarella, parmesan & marinara.

Veal scallopini, shrimp & scallops sautéed in a white wine saffron cream sauce.

8oz Certified Angus Beef® filet mignon topped with gorgonzola cheese in a port wine reduction.

8oz Certified Angus Beef® filet mignon in a green peppercorn brandy cream sauce.

Roasted rack of lamb in a red wine rosemary reduction.

12oz Certified Angus Beef® striploin with three crab-stuffed shrimp in a Sambuca roasted bell pepper cream sauce.

Prepared tableside. Two 4oz Certified Angus Beef® filet medallions sautéed with mushrooms, onion, garlic & herbs, finished in a red wine Dijon cream.

Marinated 18oz bone-in Angus ribeye, grilled and served with potatoes & vegetables. Heavily marbled for flavor.

Prepared tableside for two. Grilled 20oz Certified Angus Beef® tenderloin served with a mushroom brandy sauce.

Tomatoes, garlic & basil tossed with olive oil. Served on house-baked crostini and drizzled with balsamic.

Purse-shaped ravioli filled with cheese and pear in a gorgonzola cream sauce.

Tender calamari cut into strips, fried with spring vegetables. Served with spicy marinara.

Fresh burrata & heirloom tomatoes finished with basil-infused oil. Served with toasted crostini.

Daily selection of cured meats & cheeses.

Crisp romaine lettuce tossed with Caesar dressing, croutons & parmesan cheese.

Traditional Greek salad with feta cheese, kalamata olives, tomatoes, onions, cucumbers, carrots & pepperoncini in a Greek vinaigrette.

Tomatoes, onions, cucumbers, carrots & shaved parmesan with a white zinfandel vinaigrette. Served with the soup of the day.

Fresh baby greens with onions, tomatoes, cucumbers, carrots, toasted almonds, gorgonzola cheese & blackened shrimp. Topped with raspberry vinaigrette.

Soup of the day.

Fresh roasted turkey & bacon with lettuce, tomato and pesto mayo on toasted multigrain bread.

Capicola, prosciutto, salami & Swiss with lettuce, tomato and pesto mayo on a toasted baguette.

Breaded chicken breast baked with mozzarella, parmesan and tomato sauce on a baguette.

Ask your server about this week’s burger. Served with fries.

Marinated & grilled chicken breast drizzled with balsamic glaze. Served with roasted potatoes & vegetables.

Breaded chicken breast baked with parmesan, mozzarella & marinara. Served with linguini.

Chicken breast sautéed in a lemon, white wine & caper butter sauce. Served with linguini.

Chicken breast sautéed with sundried tomatoes, kalamata olives and shallots in a feta cream sauce.

Grilled salmon filet drizzled with balsamic glaze. Served with roasted potatoes & vegetables.

Breaded veal scallopini baked with parmesan, mozzarella & marinara. Served with linguini.

10oz Certified Angus Beef® New York strip grilled and served with roasted potatoes & vegetables.

Penne pasta in a creamy tomato vodka sauce, finished with parmesan.

Fresh spring vegetables sautéed with garlic, white wine and marinara. Served over penne pasta.

Cheese tortellini with ham in a garlic parmesan cream sauce.

Fettuccine pasta in a parmesan cream sauce.

Penne pasta tossed with traditional Italian meat sauce.

Potato dumplings sautéed in a basil pesto sauce, finished with parmesan.

Spaghetti with homemade meatballs in marinara sauce.

Shrimp & garlic sautéed in a white wine lemon butter sauce over linguini pasta.

Black cherries sautéed in butter, sugar and blackberry brandy. Flambéed and served over vanilla ice cream. Prepared tableside for two.

Sliced bananas sautéed in butter, brown sugar and banana liqueur. Flambéed and served over vanilla ice cream. Prepared tableside for two.

A traditional Italian dessert of espresso-soaked lady fingers layered with mascarpone cheese.

New York style cheesecake, topped with caramel and toasted almonds.

Classic crème brûlée infused with vanilla bean.

Decadent, soft-centered chocolate lava cake. Served with vanilla ice cream.

Old world Italian-style flan. Rich & smooth caramel custard.

Pastry shell filled with ricotta, chocolate chips, vanilla & orange zest.

A blend of Italian coffee, brandy & amaretto. Topped with whipped cream.

Fresh mozzarella, tomatoes, basil, balsamic and olive oil.

Crostini topped with tomatoes, garlic, basil and olive oil.

Twisted dough topped with parmesan and garlic, served with a side of marinara. Add mozzarella cheese $2.00.

10″ pizza dough topped with mozzarella and garlic butter. Served with marinara.

Meatballs topped with mozzarella. Comes with two crostini.

Soup of the day.

Tomatoes, cucumber, onions, parmesan, Italian dressing. Add chicken $6.00.

Parmesan, croutons, Caesar dressing. Add chicken $6.00.

Tomatoes, cucumbers, onions, black olives, feta cheese, Greek dressing. Add chicken $6.00.

Tomatoes, cucumbers, onions, black olives, mozzarella cheese, ham, salami, Italian dressing.

Traditional homemade meat lasagna.

Ravioli stuffed with ricotta, topped with mozzarella and marinara. Comes with meatballs.

Breaded chicken topped with mozzarella. Served with pasta and marinara.

Breaded eggplant baked with parmesan, mozzarella and marinara.

Mozzarella cheese, tomato sauce.

Mozzarella cheese, tomato sauce and pepperoni.

Mozzarella cheese, tomato sauce, broccoli, spinach, green peppers and mushrooms.

Mozzarella cheese, tomato sauce, pepperoni, ham, bacon and sausage.

Mozzarella cheese, tomato sauce, pepperoni, sausage, mushroom, green peppers, onions.

Mozzarella cheese, tomato sauce, pepperoni, meatball, ricotta.

Mozzarella cheese, tomato sauce, pepperoni, ricotta, drizzle of hot honey.

Mozzarella cheese, tomato sauce, ham, pepperoni, mushroom and green peppers.

Mozzarella cheese, tomato sauce, fresh tomatoes, basil.

Mozzarella cheese, tomato sauce, black olives, mushrooms, artichokes and pepperoni.

Fresh mozzarella, tomato sauce and basil.

Mozzarella cheese and ricotta.

Mozzarella cheese, ricotta, ham and bacon.

Mozzarella cheese, Alfredo sauce.

Mozzarella cheese, Alfredo sauce, chicken.

Mozzarella cheese, tomato sauce.

Pepperoni, bacon, green peppers, anchovies, black olives, ham, red onion, broccoli, sausage, mushrooms, garlic, spinach, artichokes, pineapple, meatballs, red peppers, banana peppers, jalapeños.

Chicken, extra cheese, ricotta, hot honey.

With ricotta and mozzarella.

With ricotta, mozzarella, pepperoni, sausage and mushrooms.

With ricotta, mozzarella, pepperoni, sausage, mushrooms, onions and green peppers.

With mozzarella.

With mozzarella, pepperoni, sausage and mushroom.

With mozzarella, chicken, bacon, served with a side of ranch.

Pepperoni, sausage, bacon, green peppers, anchovies, black olives, ham, red onion, broccoli, mushrooms, garlic, spinach, artichokes, pineapple, meatballs, red peppers, banana peppers, jalapeños.

Chicken, extra cheese, ricotta.

Meatballs, cheese and marinara.

Ham, salami, capicola, provolone, lettuce, tomatoes, onions and Italian dressing.

Coke, Diet Coke, Sprite, Pink Lemonade, Mr. Pibb, tea (sweet or unsweetened).

Coffee, espresso, cappuccino.

Peroni, Moretti, Bud Light, Miller Lite.

Chardonnay, Pinot Grigio, White Zinfandel, Chianti, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Malbec.