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The Pasta Table

The Pasta Table · Pasta Classes

Make fresh pasta by hand.

Hands-on pasta making and wine with Chef Jay in downtown Winter Haven. Mix, knead, roll and cut your own pasta, then take your certificate home. Seats are limited to 16.

Pasta making & wine clubLimited to 16 seatsFrom $65 per personCall or text (863) 651-0138
Chef Jay rolling fresh pasta dough

Meet the Chef

Chef Jay

Chef Jay is a chef driven by curiosity, discipline and a deep love for real food. His handcrafted pasta and culinary experiences are rooted in whole ingredients and old-world technique.

At The Pasta Table, he walks you through every step at your own station, from a mound of flour and eggs to a plate of fresh pasta, with a glass of wine in hand.

Cook with Chef Jay

Pasta Making & Wine Club

Choose your class

Start with the Intro, then work your way up to the Master Class. Every class is limited to 16 seats.

Intro

The Art of Crafting Pasta Dough

Enjoy wine, mingle and learn the basics of pasta making: building, kneading, rolling and cutting fresh dough by hand.

Recommended before any other class.

$65

Per person

$120

Per couple

Book This Class

Advanced

Shapes & Colors

Learn how chefs use the color of fresh ingredients to make vibrant pasta, plus techniques for shapes like farfalle and gnocchetti.

Intro class recommended first.

$85

Per person

$155

Per couple

Book This Class

Master Class

Stuffed Pasta & Sauces

Bring every technique together to make stuffed pasta (ravioli, tortellini and agnolotti) and classic pan sauces: alfredo, pesto and vodka sauce.

$110

Per person

$199

Per couple

Book This Class

How It Works

From flour to fork

01

Book your seat

Pick your class and reserve online, or call or text to book a seat for one or two.

02

Pour & mingle

Grab a glass of wine, put on an apron and meet your fellow pasta makers.

03

Make it by hand

Chef Jay guides you through every step at your own station, from dough to fresh-cut pasta.

04

Take it home

Finish with your Certificate of Completion and the skills to make fresh pasta at home.

Inside the Class

Flour on the table, wine in the glass

Chef Jay teaching a pasta class
Cutting fresh pasta by hand
Guests shaping pasta dough
Rolling dough with a glass of wine
Chef Jay cooking fresh pasta
Pasta class graduates with certificates

Reserve Your Seat

Seats are limited to 16 per class.

Book online, or reach Chef Jay directly to check dates and reserve. It makes a great date night, birthday or gift.

Book OnlineCall · (863) 651-0138Text on WhatsApp

or email thepastatable26@gmail.com

CallBook a Seat