Book a Seat
The Pasta Table · Pasta Classes
Hands-on pasta making and wine with Chef Jay in downtown Winter Haven. Mix, knead, roll and cut your own pasta, then take your certificate home. Seats are limited to 16.

Meet the Chef
Chef Jay is a chef driven by curiosity, discipline and a deep love for real food. His handcrafted pasta and culinary experiences are rooted in whole ingredients and old-world technique.
At The Pasta Table, he walks you through every step at your own station, from a mound of flour and eggs to a plate of fresh pasta, with a glass of wine in hand.
Cook with Chef JayPasta Making & Wine Club
Start with the Intro, then work your way up to the Master Class. Every class is limited to 16 seats.
Intro
Enjoy wine, mingle and learn the basics of pasta making: building, kneading, rolling and cutting fresh dough by hand.
Recommended before any other class.
$65
Per person
$120
Per couple
Advanced
Learn how chefs use the color of fresh ingredients to make vibrant pasta, plus techniques for shapes like farfalle and gnocchetti.
Intro class recommended first.
$85
Per person
$155
Per couple
Master Class
Bring every technique together to make stuffed pasta (ravioli, tortellini and agnolotti) and classic pan sauces: alfredo, pesto and vodka sauce.
$110
Per person
$199
Per couple
How It Works
01
Pick your class and reserve online, or call or text to book a seat for one or two.
02
Grab a glass of wine, put on an apron and meet your fellow pasta makers.
03
Chef Jay guides you through every step at your own station, from dough to fresh-cut pasta.
04
Finish with your Certificate of Completion and the skills to make fresh pasta at home.
Inside the Class






Reserve Your Seat
Book online, or reach Chef Jay directly to check dates and reserve. It makes a great date night, birthday or gift.
or email thepastatable26@gmail.com